For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
Dining
Book now to enjoy these exclusive menus before they end in September
The inaugural Michelin Guide Young Chef Award was also introduced, with Mark Tai of Cloudstreet receiving the accolade
Anzu Meat Factory strengthens presence in Singapore as a key player in bringing affordable premium Japanese meats to meat lovers.
The festival returns with its popular marketplace, workshops and more. Pick up dairy-free desserts, cruelty-free makeup and of course, delicious meat alternatives
Fresh, black winter truffles are among the world’s most exceptional foods. Fortunately for local gourmands, Australia’s finest truffle goodness has now been introduced to Vietnam’s culinary scene courtesy of Le Truffle.
Indulge in six days of wine-soaked events featuring Gaja, Antinori and grower Champagnes
The 28th edition of the festival goes hybrid with the theme ‘Savour Singapore In Every Bite’
That’s 11 more than in 2019, with 12 new entries spanning a mix of restaurants, street food establishments and hawker stalls
The food and wine festival brings a month of festivities to town, spread across nine venues and 24 events