Penfolds celebrates 75 years of Grange, tracing the evolution of its flagship wine from Max Schubert’s pioneering experiment to a globally recognised Australian icon.
Few Australian wines have achieved the stature of Penfolds Grange. This year marks 75 years since its first experimental vintage was created in 1951 by Penfolds’ first Chief Winemaker, Max Schubert, who set…
Dining
Check out these recently opened Peranakan restaurants in Singapore that are passionately keeping boldly flavoured Nonya flavours alive. Text by Eris Choo
The Peranakan Club
Tucked away on the second floor of the rear block of Orchard Towers, The Peranakan Club is a showcase of Straits Chinese cuisine and culture. The casual dining space is decked out in maximalist…
One unforgettable evening, two accomplished chefs, and a shared passion for Japanese cuisine – Padma Resort Legian is set to host an exclusive dining event that celebrates culinary collaboration at its finest. Four Hands Izakaya Night sees TENKAI Japanese Nikkei Restaurant join forces with Takumi Japanese Fine Dining for a one-night-only experience that highlights the artistry of Japanese gastronomy…
Over the past two years, Adriana Cocina & Bar has established itself as a vibrant rooftop venue overlooking the golden coast of Jimbaran. Perched on the eighth floor of Mövenpick Resort & Spa Jimbaran Bali at Samasta Lifestyle Village, the spirited bar and Mexican restaurant has become a favoured rooftop dining spot for gatherings ranging from lively salsa lessons…
Indian cuisine has found an extraordinary new address on Bali’s southern coastline. Nestled within the cliffside sanctuary of Karma Kandara in Ungasan, Tandoori Bar & Grill introduces a dining concept that pairs the rich culinary heritage of India with uninterrupted ocean views, making it the island’s only beachfront Indian restaurant.
Designed as an all-day destination, the…
The island’s culinary traditions take centre stage once again as Padma Resort Legian introduces its new Bali Heritage Afternoon Tea, a destination-inspired experience that reimagines the classic ritual through the flavours, stories, and produce of Bali. Launched in June 2026, the offering is available daily with a minimum one-day advance reservation, price starts at IDR 635,000 for…
The St. Regis Jakarta marks Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, an art-inspired afternoon tea created in collaboration with Indonesian contemporary artist Eddy Susanto. Available from 1 to 31 August 2026 at The Drawing Room, the experience brings together visual art, gastronomy, and cultural storytelling in a format that feels both…
Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.
In Italian, Seta means “silk”, a graceful reference to the…
For a region where cocktails increasingly tell stories of place, culture, and identity, Asia’s 50 Best Bars 2026 offered more than a ranking – it captured the evolving spirit of Asia’s drinking scene. Held at the glittering Wynn Palace Macau, this year’s ceremony brought together the continent’s leading bartenders, bar owners, and industry insiders to celebrate the very best…
As the Mid-Autumn Festival 2026 approaches, luxury hotels and brands across Indonesia unveil their annual mooncake collections – where age-old traditions meet contemporary craftsmanship. Beyond the delicate pastries themselves, this year's offerings celebrate thoughtful storytelling, artistic presentation, and elevated gifting, making each box a keepsake long after the last mooncake has been enjoyed. Whether you're…

