Thao Dien’s premier New York Deli & Diner serves up breakfast, lunch and dinner to those craving a little taste of home in the heart of District 2 and a new location in District 1.
Dining
Launched earlier this year in January, Takeshi-San is a modern Japanese restaurant specialising in sushi rolls and sakes.
Chef Damian D’Silva continues the Singapore heritage story with new classics at Restaurant Kin.
From sumptuous brunches to attractive staycation packages, The Dharmawangsa Jakarta offers the perfect weekend getaway for the whole family.
Singapore’s first master of Tonkatsu, Chef Tan-San serves up affordable and authentic food at Hajime.
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
After 10 years, the sumo becomes a geisha with Kinki Restaurant and Bar’s daring new revamp.
A concept by Michelin-starrred Chef Mauro Colagreco, CARNE opens amidst passionately anchored around sustainable gastronomy makes its international debut in Singapore.
Plant-based chicken Tindle Thy is said to give real chicken a run for it’s money when it comes to taste, texture and versatility.
Asia’s 50 Best Restaurants announces a new collection of 80 establishments that have played pivotal roles in pushing culinary traditions and developments.