Inspired by place, shaped by community, and poured with pride – the rise of Indonesian craft beer captures both tradition and modern taste.
Drinks New
Get a taste of Singapore’s most inventive bars, where mixology meets aromatherapy, and local desserts inspire your next cocktail.
Anthology
Anthology at 10 Circular Road has rolled out a range of creative cocktails inspired by iconic local desserts, concocted with Singapore-made spirits. Savour the Old Street Dessert Shop collection, featuring six ice shop-inspired cocktails crafted with spirits…
As part of its SG60 celebrations, The Whisky Store has partnered with six respected distilleries to release an exclusive set of official single cask whiskies that will be available at eight local whisky bars.
Krug’s carrot era: Southeast Asia’s top chefs reimagine a humble root.
2022 Ampersand Estates Pinot Noir recently won Western Australia’s champion wine at the inaugural Top Up Wine Awards.
Whisky makers are now partnering with design and culinary talents to craft immersive experiences that speak to connoisseurs and collectors alike. Some highlights include Johnnie Walker with Balmain’s Olivier Rousteing, and Singleton with Nicolas Rouzaud, master pâtissier from The Connaught, London.
From an Asian taproom specialising in craft beers and heritage cuisine, to a cool, hidden spot in a basement on Club Street, these new openings are raising the bar, literally.
The Best Young Sommelier Competition Culminated in Ho Chi Minh City
This World Environment Day, Portman’s Bar at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a new kind of cocktail experience that fuses creative mixology with a commitment to sustainability.
Rodolphe Lameyse, CEO of Vinexposium talks about the return of Vinexpo Asia to Singapore as well as drinking trends and vulnerable market situations.
The highly anticipated Vinexpo Asia 2025 returns to Singapore from 27 to 29 May 2025 at Marina Bay Sands. Taking place alternately in Singapore and Hong Kong, the premier event for wine…