2022 Ampersand Estates Pinot Noir recently won Western Australia’s champion wine at the inaugural Top Up Wine Awards.
Drinks New
Whisky makers are now partnering with design and culinary talents to craft immersive experiences that speak to connoisseurs and collectors alike. Some highlights include Johnnie Walker with Balmain’s Olivier Rousteing, and Singleton with Nicolas Rouzaud, master pâtissier from The Connaught, London.
From an Asian taproom specialising in craft beers and heritage cuisine, to a cool, hidden spot in a basement on Club Street, these new openings are raising the bar, literally.
The Best Young Sommelier Competition Culminated in Ho Chi Minh City
This World Environment Day, Portman’s Bar at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a new kind of cocktail experience that fuses creative mixology with a commitment to sustainability.
Rodolphe Lameyse, CEO of Vinexposium talks about the return of Vinexpo Asia to Singapore as well as drinking trends and vulnerable market situations.
The highly anticipated Vinexpo Asia 2025 returns to Singapore from 27 to 29 May 2025 at Marina Bay Sands. Taking place alternately in Singapore and Hong Kong, the premier event for wine…
The Vinexposium group gears up for Vinexpo Asia 2025 in Singapore from 27 to 29 May 2025.
The highly anticipate Vinexpo Asia 2025 returns to Singapore from 27 to 29 May 2025 at Marina Bay Sands. This premier event for wine and spirits professionals presents exclusive access to key stakeholders in the Asia-Pacific region. Taking place…
From sustainable bottles to new local flavours, raise your glass to the new wave of spirits available in Singapore.
Hitting the Right Notes with Cynet Gin from Wales
For more than two decades, Katherine Jenkins OBE has captivated audiences with her soaring mezzo-soprano vocals, performing at prestigious venues worldwide. Now, the celebrated singer is bringing that same dedication to craftsmanship to the world of spirits with Cygnet Gin, a luxury gin she co-founded with social-impact…
It’s a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.