Drinks

Sips Above the Clouds
High in Vietnam’s misty mountains, Hotel de la Coupole Sapa – MGallery Collection celebrates World Cocktail Month with creative flair. A rooftop bar inspired by the elegance of 1920s–1930s French Indochine and the allure of French haute couture, featuring limited-edition glassware and a curated menu of exquisite cocktails, offers guests not just a drink, but…
Kissaten Culture: Exploring Tokyo’s Vintage Coffee Shops
Tokyo’s kissaten offer a slow, nostalgic escape from the modern city—with strong brews, velvet booths, and Showa-era charm in every cup. Text and photos by CK Japan’s kissaten are more than just coffee shops; they are cultural artifacts, reflecting the nation’s complex history of Western influence and domestic reinvention. Born in the Meiji era (1868–1912), as…
Cocktail Trends: Making Vermouth Cool Again
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders. Roberto Bava is head of his family-owned Giulio Cocchi winery, a boutique house of premium sparkling wines, Italian vermouth, and aperitifs…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.