Four Seasons Hotel Jakarta brings Italian afternoon tea to life with a sun-soaked tribute to Positano with “Un Pomeriggio a Positano.”
Indonesia
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Grand Hyatt Bali breakfast offers varied morning experiences across Garden Café, Salsa Verde, Watercourt, Nampu and more.
Umana Bali weddings offer clifftop ceremonies, private pool villas, cultural rituals, and bespoke packages in Ungasan.
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Parlour at The edge Bali partners with Tanaman Deodorant to launch Botanical Calm Unveiled, an intimate aromatherapy workshop.
Padma Championship 2026 returns with family games, challenges, and prizes across Padma Hotels in Bali and Java.
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
As Indonesia’s food and hospitality scene evolves, NFH Expo 2026 returns to ICE BSD with exhibitions, talks, and engaging programmes.
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.