As Singapore’s cocktail scene cools, founder Indra Kantono expands with two new bars anyway — not despite the correction, but because of it. Text by: Dawson Tan
Singapore’s cocktail scene is experiencing what some politely call a correction, and what cynics might label a reckoning. Bars that once thrived on hype are closing quietly. Operators…
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Chef-patron Andri Dionysius from Animale Restaurant presents the flavours of Mediterranean at Uma Cucina on 7 – 9 November 2023.
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Indonesia’s largest food and hospitality exhibition returns on 26 -29 July 2022 at Jakarta International Expo, Kemayoran

