At Alila Villas Uluwatu, Batique reimagines the art of drinking through a speakeasy that layers craftsmanship and creativity.
Whether classic, sparkling or smoky, the Negroni Week celebrations at Adriana Cocina & Bar lasts all month.
Bali’s culinary scene is set ablaze as Waatu welcomes Chef Joel Bickford for an exclusive yakitori collaboration with Chef Lachlan Budd.
From ocean-fresh seafood and smoky meats to authentic Balinese fare and bold Latin spice, here’s where to brunch in Bali.
Experience cliffside Mediterranean dining at Di Mare, Karma Kandara’s celebrated Italian Riviera–inspired restaurant in Uluwatu, Bali.
Indonesian food in hotel restaurants are proudly front and centre at these signature Jakarta and Bali’s luxury hotels and resorts.
Jumeirah Bali unveils Mawedangan, a Curated Ritual inspired by Javanese royal tea ceremonies, inviting guests to reconnect through tea and tradition.
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
Mantra introduces a private dining concept at Jumeirah Bali with French-inspired cuisine and immersive underground setting.
Open for dinner, the iconic Il Ristorante – Niko Romito at Bvlgari Resort Bali redefines the Italian fine dining experience on the island.
