Park Hyatt Jakarta unveils Li Lian, its first Cantonese restaurant, offering refined cuisine, premium ingredients & 360-degree skyline views.
Asia Grand’s commitment to authenticity and quality makes it one of Singapore’s top spots for unparalleled Cantonese food.
The chef-owner of Empress by Boon is on a mission to positively contribute to the world’s Cantonese culinary culture while introducing its cuisine to as many people as possible, one dish at a time.
The chef from two-Michelin starred Jiang by Chef Fei will graces diners with his profound passion for Cantonese cuisines at Li Feng, Mandarin Oriental, Jakarta.
We speak to executive Chinese chef Bill Fu of two-Michelin-starred restaurant Bao Li Xuan, Bvlgari Hotel Shanghai about his vision and take on where Cantonese cuisine is headed
From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.
From now until 31st October 2020, stroll down memory lane with Executive Chinese Chef Brian Wong as he puts an innovative spin on popular Cantonese classics from the 70’s and 80’s.
Si Chuan Dou Hua rolls out Treats from the Heart Weekend a la carte Dim Sum Buffet, from now till September.
Enjoy 30% off takeaway treats from Singapore Marriott Tang Plaza Hotel’s award-winning Cantonese Restaurant.
