Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts
Expect Asian-accented French cuisine inspired by rich culinary heritage and driven by mindful creative finesse
Hailed as possibly 2022’s most anticipated and exquisite sushi-ya opening in town, the eponymous Taiga Dining offers a bold, authentic approach to traditional Edomae sushi while staying humble to the craft
Head down to Palais Renaissance for a dose of indulgence at the newly opened Caviar restaurant
Pushing food ethics with creativity, passion and a deep respect for ingredients and produce, chef Drew Nocente is on a mission to spread the message of zero food waste
Gibran Baydoun of famed Brooklyn restaurant Lucali BYGB launches Corduroy Palace with a vision that encapsulates his passions for design, architecture, music and wine
Chef-owner Emmanuel Stroobant of two-Michelin-starred Saint Pierre presents new dishes that inspire discovery and adventure.
Head to Anti:dote to indulge in a special pop up of a casual reinvention of British classics by executive chef Kirk Westaway of JAAN fame.
For the epicureans who can’t live without their high-end charcuterie, meat or cheese, these fine grocers will satisfy your desires.
Not many of us have the luxury of being in the same house as mummy dearest. Let her know you still care with these few dining specials.