Bali’s culinary scene is set ablaze as Waatu welcomes Chef Joel Bickford for an exclusive yakitori collaboration with Chef Lachlan Budd.
Experience the Four Hands Dinner at Sudamala Resort, Senggigi where flavour, finesse, and culinary mastery are celebrated.
Rumari at Raffles Bali resumes its Rumari and Friends series, inviting Jakarta’s ESA for a four-hands dinner bridging two culinary worlds.
Ubud Food Festival 2025 returns for its 10th year, celebrating Indonesian heritage through dining experiences, masterclasses, and live demos.
Raffles Bali welcomes the renowned Butcher’s Block from Raffles Singapore for an exquisite “Rumari and Friends” Four Hands dinners.
From Manadonese Daging Tinoransak to Minangnese Nasi Kapao, three chefs team up to prepare Independence Day dinner at InterContinental Bandung Dago Pakar.
Six young culinary talents across the island to showcase their takes on modern Indonesian cuisine at Apéritif during Ubud Food Festival 2023.
Join Sheraton Grand Jakarta’s chef collaboration with Jung Chan Dining from 6-9 July 2023 to taste the royal essence of fine Korean dining.
