The Westin Resort Nusa Dua, Bali invites guests to an evening of contemporary French gastronomy as two Elle&Vire Professionnel® ambassadors present an exclusive set-course dinner at Prego on 13 November 2026.
The final chapter of Travelogues of the Archipelago Season Two welcomes Chef Jovan Koraag of Jakarta’s Mata Karanjang to Ikan Restaurant & Bar for a two-night celebration of Manadonese cuisine, on 11 and 12 November 2026.
In celebration of National Batik Day, Roso Restaurant at The Meru Sanur and Bali Beach Hotel, The Heritage Collection, brings together Chef Degan Septoadji and Chef Prima Udayana for an evening of contemporary Indonesian gastronomy, where local ingredients and culinary traditions take centre stage.
This September, Starfish Bloo at W Bali – Seminyak welcomes YUKI for a special Sunday brunch, where Japanese culinary traditions meet bold flavours, locally sourced Balinese ingredients and an oceanfront setting.
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.
Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
Marriott Bonvoy Luxury Dining Series 2026 returns with chef’s table dinners, four-hands menus, and omakase experiences across Asia.
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
SIKI collaborates with W Bali – Seminyak’s Starfish Bloo for a Sunday brunch featuring contemporary Japanese cuisine & beachfront dining.