Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover.
In Italian, Seta means “silk”, a graceful reference to the…
Singapore’s Chinese dining scene enters a dynamic new chapter, as timeless traditions meet contemporary creativity across institutions and exciting new concepts alike.
Check out these fine dining Chinese restaurants in Singapore serving up creations with flair and finesse.
Soul-satiating Asian flavours brim from each of this restaurant, set within a luxury hotel across Bali, Jakarta, and Surabaya.
Savour Cantonese and Szechuan cuisine at Lion X, Renaissance Bali Nusa Dua Resort’s new Chinese restaurant.
Presented by masterchef Jereme Leung and conceptualised together with executive Chinese chef Yap Poh Weng, the restaurant’s revitalised menu features a delectable repertoire of new and refined dishes
The special menus honour nostalgic Hong Kong-style Cantonese cuisine through the talents of four veteran chefs in a once-in-a-lifetime culinary first
The restaurant embraces Teochew cuisine with an emphasis on natural flavours, alongside classics and Hong Kong-style dim sum
With over 30 years of experience, executive Chinese chef Mike Tan of Madame Fan, The NCO Club, Singapore, has developed a unique cuisine style that juxtaposes culinary traditions with innovation

