Oliverra at Umana Bali launches Mixology Collective with Taketo Utsunomiya from NOTTE, blending haute cuisine and cocktails.
Ho Chi Minh City – Nestled in the heart of the city with panoramic views of the Ba Son Bridge, Le Méridien Saigon stands as an urban landmark where creativity and culture meet premium hospitality. Overlooking the scenic Saigon River, the hotel offers unrivalled convenience for business and leisure travelers alike, with easy access to…
Whether classic, sparkling or smoky, the Negroni Week celebrations at Adriana Cocina & Bar lasts all month.
A new mixologist, refreshing offerings, and two days of chef-led events unfold at Amici by Enrico Bartolini this September.
From an Asian taproom specialising in craft beers and heritage cuisine, to a cool, hidden spot in a basement on Club Street, these new openings are raising the bar, literally.
This World Environment Day, Portman’s Bar at PARKROYAL COLLECTION Marina Bay, Singapore is rolling out a new kind of cocktail experience that fuses creative mixology with a commitment to sustainability.
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.
Roberto Bava is head of his family-owned Giulio Cocchi winery, a boutique house of premium sparkling wines, Italian vermouth, and aperitifs…
The newly opened Adriana Cocina & Bar brings a slew of authentic Mexican cuisine and creative cocktails to Jimbaran, Bali.
Bigger and bolder, Dissolve Weekend 2024 is set to return this month at three bars of Marriott International’s properties in Bali.