Indonesia’s Independence Day offers the perfect opportunity to celebrate the nation’s remarkable culinary heritage, as leading hotels, restaurants, and bars across Bali and Jakarta unveil limited-time dining experiences inspired by the flavours of the archipelago. From refined degustation dinners and collaborative chef’s tables to heritage-inspired cocktails and lavish Nusantara feasts, these exclusive events pay tribute to…
As Indonesia prepares to celebrate another Independence Day, COMO Beach Club at COMO Canggu is raising a glass to the nation’s remarkable culinary heritage with Flavours of Freedom, a series of limited-edition cocktails available throughout August 2026. Drawing inspiration from the colours, ingredients, and stories of the Indonesian archipelago, the six bespoke creations offer a spirited tribute…
For two evenings only, Kiki Moka will take over Ikan Bar at The Westin Resort Nusa Dua, Bali, bringing six of his signature cocktails to the resort’s beachfront bar in an exclusive guest shift on 7 and 8 August 2026.
Ikan Bar Bali
Set against the tranquil shores of Nusa Dua, the collaboration promises more than a series of…
July at The St. Regis Jakarta moves across several directions at once: Indonesian regional cooking at Bel Étage, French dining at Solène, and a Seoul-led cocktail takeover at The St. Regis Bar. Rather than building the month around one headline event, the hotel’s calendar brings together three distinct experiences, each tied to a different way of gathering…
How to navigate the abundance of good food in Penang’s atmospheric old town. Text by: Lim Chee Wah
George Town, Penang has a problem: there’s simply too much good food. You could sit down at almost any corner of this charming heritage town and eat well. The sheer number of options can be overwhelming. And…
This World Cocktail Month, MGallery Collection partners with Chef Pam Pichaya Soontornyanakij to pair cocktails with a range of well-executed bites across a global stage.
For years, the modern cocktail bar has edged closer to the kitchen – borrowing its techniques, discipline, and increasingly, its sense of narrative. This World Cocktail Month, MGallery Collection pushes that…
In the midst of Causeway Bay’s constant motion, Lanson Place delivers a quieter, more refined stay — where elegant interiors, well-appointed suites and narrative-driven cocktails invite guests to slow down.
As Singapore’s cocktail scene cools, founder Indra Kantono expands with two new bars anyway — not despite the correction, but because of it. Text by: Dawson Tan
Singapore’s cocktail scene is experiencing what some politely call a correction, and what cynics might label a reckoning. Bars that once thrived on hype are closing quietly. Operators…
Oliverra at Umana Bali launches Mixology Collective with Taketo Utsunomiya from NOTTE, blending haute cuisine and cocktails.
Ho Chi Minh City – Nestled in the heart of the city with panoramic views of the Ba Son Bridge, Le Méridien Saigon stands as an urban landmark where creativity and culture meet premium hospitality. Overlooking the scenic Saigon River, the hotel offers unrivalled convenience for business and leisure travelers alike, with easy access to…

