Whether you’re craving classic curries or a lavish Thali feast, these Indian restaurants offer delicious fare to celebrate the festival of lights this year.
In part 3 of our series on passionate Singapore food champions, meet the PasirPanjangBoy duo who are preserving our food culture and serving up their own narratives around local fare.
From the creators of grill restaurant Revolver comes the brand new Barood, poised to be Singapore’s hottest (and only) Latin-Indian izakaya
The restaurant in the heart of Tras Street serves up premium produce grilled to perfection on the custom-built wood fired grill and the hand-built tandoor
Enjoy all-day, multi-ethnic cuisine from 5 show kitchens at Greenhouse, Dusit Thani Laguna Singapore
Savour the best of Thai, Punjabi Tandoor, Nikkei, Mediterranean and Yue cuisines at the beautifully verdant, all-day dining destination Greenhouse
For a very limited time only, famed Tiffin Room offers a not-to-be-missed cocktail-paired experience in collaboration with The Elephant Room’s signature Indian-spiced tipples for lunch and dinner
Chef Milind Sovani serves up fun, budget-friendly Indian street and flashy food from various cities of India in a contemporary style
Chefs Kuldeep Negi and Mano Thevar present an unprecedented four-hands menu at Tiffin Room for 2 weeks only