Singapore’s dining scene continues to hit new heights with respected chefs helming the kitchens of these new restaurants and introducing innovative dining concepts
Helmed by the young Davide Giacomelli, the restaurant takes over the space that was once home to flagship Ash & Elm
Celebrating 10 years of impeccable service, the Michelin-starred Buona Terra is easily one of Singapore’s top addresses when it comes to stellar contemporary Italian fine dining and gastronomy
Steeped in the tradition of a summer outdoor grill, Griglia Open Fire Italian Kitchen delivers the true essence of an Italian summer over an open flame
Les Amis alumnus Peter Teo heads La Strada as its new executive chef, serving up a refreshed menu of reimagined modern Italian cuisine
Embark on a culinary journey of classic European inspirations with evolved flavours at Tablescape.
We’ve rounded up some of the most beautiful and romantic locations around the island to help you make Valentine’s Day extra special this year for that special someone in your life.
New Chef-Owner Simone Fraternali of Solo Ristorante welcomes diners in the CBD.
For the epicureans who can’t live without their high-end charcuterie, meat or cheese, these fine grocers will satisfy your desires.
Dempsey Hill gets a brand new spot reminiscent of an Italian summer.

