Chef Theo Setyo brings two Indonesian speciality dinners to Padma Resort Legian’s DONBIU and SKAI Bar & Grill.
SKOOL mixology takeover lands in Legian at SKAI Bar & Grill with shrub-based cocktails and mengkudu creations.
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline.
Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…
Celebrate Australia Day 2026 at SKAI Bar & Grill Legian with oceanfront barbecues, Aussie classics, cocktails, live music, and games.