Taipei Restaurant Week 2026: Fine-Dining Menus to Try Across the City

Taipei Restaurant Week 2026 brings together 19 fine-dining restaurants for limited-edition menus inspired by the city, with chefs combining Taiwanese ingredients, international techniques and creative design. The 2026 Taipei Restaurant Week, themed “Flavor Design”, is offering limited edition set menus (NT$2,600 per person, approx. SG$104) in 19 fine dining restaurants across the city until 30…

ByAmySeptember 21, 20260Comments

Bali Restaurant

Rumari & Friends Returns with Alain Huang of Taipei’s Restaurant A

Raffles Bali is bringing back Rumari & Friends for its next edition, this time welcoming A, the two-Michelin-starred restaurant from Taipei, for two evenings of collaborative dining on 21 and 22 August 2026. The dinner brings together Chef Gaetan Biesuz of Rumari and Chef Alain Huang of A, shaping a four-hands menu around craftsmanship, seasonality, and…

ByRizki A. PradanaJuly 27, 20260Comments

Drinks Singapore

Journey Through Taiwan’s Teahouse Culture

Discover Taiwan's teahouse culture: Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei’s quietly radical new wave, to discover that what holds the tea matters just as much as what’s in it. Text by: Stephanie Zheng Tea preparation at Jioufen Teahouse, with guests participating in a hands-on…

ByEpicureJune 23, 20260Comments

Dining Singapore Travel

2025 Taipei Restaurant Week Highlights: Brisé and Long Yue

From French finesse to elevated Cantonese comfort, Brisé and Long Yue showcase the city’s evolving culinary identity.

ByAmyOctober 17, 20250Comments

Dining Singapore

Top Chefs on Asia’s Transformation into a Global Culinary Hub

Asia's rise as a culinary hub of the future, according to top chefs Han Liguang and Richie Lin. Text by Amy Van In March, S.Pellegrino Young Chef Academy SPYCA invited young chefs, mentor chefs and judges for a special luncheon in Seoul. The purpose was to bring their future to the table through a panel discussion…

ByAmyMay 15, 20250Comments

Taipei Restaurant Week 2026: Fine-Dining Menus to Try Across the City

Rumari & Friends Returns with Alain Huang of Taipei’s Restaurant A

Journey Through Taiwan’s Teahouse Culture

2025 Taipei Restaurant Week Highlights: Brisé and Long Yue

Top Chefs on Asia’s Transformation into a Global Culinary Hub

Newsletter

Newsletter