From oyster beds shaped by Atlantic tides to vineyards perfected over generations, discover how two of Europe’s most celebrated delicacies embody sustainable luxury — and experience them first-hand at Seafood Expo Asia 2026.
The most enduring luxuries cannot be rushed. They are nurtured through generations of expertise and sustained by a commitment to protecting the…
Penfolds celebrates 75 years of Grange, tracing the evolution of its flagship wine from Max Schubert’s pioneering experiment to a globally recognised Australian icon.
Few Australian wines have achieved the stature of Penfolds Grange. This year marks 75 years since its first experimental vintage was created in 1951 by Penfolds’ first Chief Winemaker, Max Schubert, who set…
What began with Max Schubert’s Bordeaux detour has evolved into one of Penfolds’ most ambitious chapters yet, spanning Champagne collaborations, French winemaking trials and cross-continental blends.
A dialogue between terroirs : Your guide to pairing oysters with the right wine.
From the vineyards of Beaujolais to the trails of Alpe d’Huez and the kitchens of Lyon, France’s Auvergne-Rhône-Alpes region is a destination for wine, food, and culture.
By Leyna Poh
Photo credit: B. Becker (Auvergne-Rhône-Alpes Tourisme)
In the southeast of France, the Auvergne-Rhône-Alpes region offers a compelling cross-section of the country’s most defining pleasures – wine, cuisine…
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros. & Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourth-generation family member, now leads the charge in Asia.
Embark on an immersive wine tour to Burgundy, France, with COMO Le Montrachet, guided by Indonesian sommelier Pritha Casadevall.
The Vinexposium group’s commitment to Asia is reflected in the trust shown by the wine and spirits industry in the Vinexpo brand. The industry will gather in Hong Kong from 28 to 30 May to strategically tap into the opportunities afforded by markets in Asia.
Following the recent appointment of chef Patrick Wilfred under the new concept, Taman Sari Bar & Grill hosted an Epicurean Wine Dinner.
Experience an extraordinary dining experience with premium steaks, cocktails and wine at Mad Cow Wine & Grill in Bandung.

