Where the Sea Meets the Vine: Marennes Oléron PGI oysters and Franciacorta PDO wines

From oyster beds shaped by Atlantic tides to vineyards perfected over generations, discover how two of Europe’s most celebrated delicacies embody sustainable luxury — and experience them first-hand at Seafood Expo Asia 2026. The most enduring luxuries cannot be rushed. They are nurtured through generations of expertise and sustained by a commitment to protecting the…

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75 Years of Penfolds Grange: An Australian Wine Icon

Penfolds celebrates 75 years of Grange, tracing the evolution of its flagship wine from Max Schubert’s pioneering experiment to a globally recognised Australian icon. Few Australian wines have achieved the stature of Penfolds Grange. This year marks 75 years since its first experimental vintage was created in 1951 by Penfolds’ first Chief Winemaker, Max Schubert, who set…

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France’s Auvergne-Rhône-Alpes Uncorked: Sip, Hike and Savour

From the vineyards of Beaujolais to the trails of Alpe d’Huez and the kitchens of Lyon, France’s Auvergne-Rhône-Alpes region is a destination for wine, food, and culture. By Leyna Poh Photo credit: B. Becker (Auvergne-Rhône-Alpes Tourisme) In the southeast of France, the Auvergne-Rhône-Alpes region offers a compelling cross-section of the country’s most defining pleasures – wine, cuisine…

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epicure Magazine © 2026. All Rights Reserved.

Newsletter

epicure Magazine © 2026. All Rights Reserved.