Marriott Business Council Bali and Undisan Tourism Village unite, inviting travellers to experience the true heart of Balinese culture.
Destination
Chef Theo Setyo brings two Indonesian speciality dinners to Padma Resort Legian’s DONBIU and SKAI Bar & Grill.
Kuliner Nusantara Sofitel Bali is a weekly dinner at Kwee Zeen with Indonesian flavours and Balinese dance performances.
From traditional fillings to contemporary flavours featuring quinoa, smoked duck, and gula melaka, these seasonal offerings are worth seeking out.
Two contrasting culinary philosophies meet at Adriana Cocina & Bar for a distinct eight-course collaboration dinner.
Marriott International’s Bali charity golf day returns on 4 July 2026 to support Bali Children Foundation education programmes.
Rumari at Raffles Bali partners with Michelin-starred Elements, inspired by Ciel Bleu, for an exclusive two-night dining collaboration.
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Premium agave tequila brand Loca Loka officially debuts in Bali, bringing Mexican craftsmanship & cocktail culture to Indonesia.
Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.