Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Destination
Premium agave tequila brand Loca Loka officially debuts in Bali, bringing Mexican craftsmanship & cocktail culture to Indonesia.
Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.
New World Phu Quoc celebrates 5th anniversary, highlights family pool villas, dining venues, and island activities on Khem Beach.
La Mewali Canggu resort opens in June 2026 with lagoon pools, design-led rooms, and sound-healing spa rituals.
Guided by resident healers, a new Silent Retreat at Four Seasons Resort Bali at Sayan is designed to rediscover quietude.
The Bvlgari Spa Bali introduces Augustinus Bader’s science-led facial treatments, featuring TFC8® technology and luxury wellness rituals.
How to navigate the abundance of good food in Penang’s atmospheric old town. Text by: Lim Chee Wah
George Town, Penang has a problem: there’s simply too much good food. You could sit down at almost any corner of this charming heritage town and eat well. The sheer number of options can be overwhelming. And…
Mövenpick Resort & Spa Jimbaran Bali expands its layout, offerring a new and fluid outdoor space for tailored event experiences.
Miss Fish Bali pairs theatrical folklore with refined Japanese culinary precision in a vibrant three-day festival.