Don’t miss Food & Hospitality Indonesia 2026 at Jakarta International Expo to network with industry leaders & visit epicure’s booth.
Indonesia
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline.
Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…
Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of…
In Labuan Sait, a mere stone’s throw from Padang Padang Beach, lies a sanctuary that has quietly redefined the Balinese wellness landscape.
Experience the first chapter of Hawker Legends at NIHI Sumba, where Soto Betawi H. Ma’ruf brings Jakarta’s culinary heritage to the island.
Coming back for its fifth year, Row for R.O.L.E Bali united paddlers to support Bali WISE and women’s empowerment programmes.
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.
Marriott Bonvoy invites travellers to enjoy dining perks and added stay benefits across the nation with Celebrate Wonderful Indonesia.
A refreshed culinary direction transforms Umana Bali into a clifftop dining destination, defined by diverse flavours and deep sense of place.