With 13 dining studios and villas featuring sweeping city vistas, specially curated menus and intuitive service, guests are in for an unforgettable experience
Special Feature
The global gourmet chocolate brand by Barry Callebaut introduces the innovative WholeFruit chocolate that is made from 100 percent pure cacaofruit
Visit CIRE at Alila Villas Uluwatu and taste the new Mediterranean-inspired creations by executive chef Adrian Hauenstein
Here’s how you can taste The Westin Resort Nusa Dua, Bali’s new culinary and mixologist leaders’ creations
Indonesia’s largest food and hospitality exhibition returns on 26 -29 July 2022 at Jakarta International Expo, Kemayoran
Join chef Benoit Dewitte of Belgium’s one Michelin star Benoit en Bernard Dewitte and Apéritif’s executive chef Nic Vanderbeeken for a one-night-only gastronomic feast.
With 2600 years of history on its side, Provence rosé wines continue to garner fans all over the world
Global whisky and brandy conglomerate is rising to dominate liquor markets with iconic brands
Open until 30 July 2022, visit John Hardy Boutique & Gallery at Seminyak to learn more about the tradition of indigenous Dayak art and culture
Bai Yun at The Apurva Kempinski Bali creates a dedicated gluten-free and vegan menu for your next Saturday or Sunday Brunch