At Adriana Cocina & Bar, the new Caribbean Style Seafood Paella brings a touch of Latin fare to the heart of Jimbaran.
Soul-satiating Asian flavours brim from each of this restaurant, set within a luxury hotel across Bali, Jakarta, and Surabaya.
Indonesian food in hotel restaurants are proudly front and centre at these signature Jakarta and Bali’s luxury hotels and resorts.
SIKI brings a new Japanese vibe to the dining scene of Bali, blending Japanese precision with Balinese soul.
World-class guest chefs and a new face at Koral Restaurant mark a bold new season in The Apurva Kempinski Bali’s evolving culinary calendar.
Vote for your favourite at MILKLAB Café Creations in Bali sip on free MILKLAB coffee throughout this July and August.
Padma Resort Legian introduces a new indoor expansion to its acclaimed SKAI Bar & Grill, with refined garden-inspired interiors.
Jumeirah Bali unveils Mawedangan, a Curated Ritual inspired by Javanese royal tea ceremonies, inviting guests to reconnect through tea and tradition.
Two bartenders from Bali and Kuala Lumpur win Marriott International’s 2025 APEC Sustainablility Bartender Championship.
Green practices deepen at Six Senses Uluwatu as the new director of sustainability, Armand Thieblemont, steps in with a wealth of experience.
