Travelogues of the Archipelago: Minangkabau Cuisine Comes to Bali

Indonesia’s culinary landscape takes centre stage at The Westin Resort Nusa Dua, Bali, as the second season of Travelogues of the Archipelago returns for its second chapter. Taking place on 21 and 22 August 2026 at beachfront Ikan Restaurant & Bar, the two-night collaboration brings the bold, aromatic flavours of Minangkabau cuisine to Bali, with guest chef…

ByRuni IndraniAugust 14, 20260Comments

Bars

Adriana Turns 2: A Week-Long Fiesta at Jimbaran’s Favourite Rooftop Bar

Over the past two years, Adriana Cocina & Bar has established itself as a vibrant rooftop venue overlooking the golden coast of Jimbaran. Perched on the eighth floor of Mövenpick Resort & Spa Jimbaran Bali at Samasta Lifestyle Village, the spirited bar and Mexican restaurant has become a favoured rooftop dining spot for gatherings ranging from lively salsa lessons…

ByDimas PoncoAugust 7, 20260Comments

Bali Dining

Tandoori Bar & Grill Opens at Karma Kandara as Bali’s Only Beachfront Indian Restaurant

Indian cuisine has found an extraordinary new address on Bali’s southern coastline. Nestled within the cliffside sanctuary of Karma Kandara in Ungasan, Tandoori Bar & Grill introduces a dining concept that pairs the rich culinary heritage of India with uninterrupted ocean views, making it the island’s only beachfront Indian restaurant. Designed as an all-day destination, the…

ByRuni IndraniAugust 4, 20260Comments

Bali Bars

Kiki Moka Brings Indonesia’s Best Cocktails to Ikan Bar at The Westin Resort Nusa Dua, Bali

For two evenings only, Kiki Moka will take over Ikan Bar at The Westin Resort Nusa Dua, Bali, bringing six of his signature cocktails to the resort’s beachfront bar in an exclusive guest shift on 7 and 8 August 2026. Ikan Bar Bali Set against the tranquil shores of Nusa Dua, the collaboration promises more than a series of…

ByRuni IndraniJuly 27, 20260Comments

Bali Bars

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

There are few hotel brands as intrinsically tied to the art of evening ritual as St. Regis. Since the doors of the original St. Regis New York first opened in 1904, the brand has cultivated a legacy of sophisticated gatherings, impeccable cocktails and elegant social occasions. This season, that heritage finds a new home in…

ByRuni IndraniJuly 14, 20260Comments

Bars Jakarta

Curated Happenings this July at The St. Regis Jakarta

July at The St. Regis Jakarta moves across several directions at once: Indonesian regional cooking at Bel Étage, French dining at Solène, and a Seoul-led cocktail takeover at The St. Regis Bar. Rather than building the month around one headline event, the hotel’s calendar brings together three distinct experiences, each tied to a different way of gathering…

ByRizki A. PradanaJuly 14, 20260Comments

Dining Dining New Drinks Drinks New Indonesia News Wine & Drinks

Kiki Moka Takes Over ZERU Sky Terrace for One-Night Event at Padma Hotel Semarang

ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.

ByDimas PoncoJune 22, 20260Comments

Dining Drinks New Singapore

World Cocktail Month: MGallery Collection Collaborates With Potong’s Chef Pam

This World Cocktail Month, MGallery Collection partners with Chef Pam Pichaya Soontornyanakij to pair cocktails with a range of well-executed bites across a global stage. For years, the modern cocktail bar has edged closer to the kitchen – borrowing its techniques, discipline, and increasingly, its sense of narrative. This World Cocktail Month, MGallery Collection pushes that…

ByAmyMay 14, 20260Comments

Bali Indonesia Lifestyle People

The Apurva Kempinski Bali revives 1950s Indonesian Music at L’Atelier by Cyril Kongo

Classic Indonesian music meets avant-garde street art as a new anthology series launches at L’Atelier by Cyril Kongo.

ByDimas PoncoMay 12, 20260Comments

Bali Dining Drinks Features Indonesia Jakarta Special Feature

Jamu: Indonesia’s Timeless Elixirs

Once sipped by royals and ancient society, jamu today is finding fresh expressions yet steeped in authenticity.

ByDimas PoncoNovember 7, 20250Comments

Travelogues of the Archipelago: Minangkabau Cuisine Comes to Bali

Adriana Turns 2: A Week-Long Fiesta at Jimbaran’s Favourite Rooftop Bar

Tandoori Bar & Grill Opens at Karma Kandara as Bali’s Only Beachfront Indian Restaurant

Kiki Moka Brings Indonesia’s Best Cocktails to Ikan Bar at The Westin Resort Nusa Dua, Bali

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

Curated Happenings this July at The St. Regis Jakarta

Kiki Moka Takes Over ZERU Sky Terrace for One-Night Event at Padma Hotel Semarang

World Cocktail Month: MGallery Collection Collaborates With Potong’s Chef Pam

The Apurva Kempinski Bali revives 1950s Indonesian Music at L’Atelier by Cyril Kongo

Jamu: Indonesia’s Timeless Elixirs

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