ROSO Restaurant Yogyakarta Puts Indonesia’s Culinary Heritage on the Table at Grand Hotel De Djokja

On the Independence Day, 17 August 2026, a new expression of Indonesian dining arrived in the heart of Yogyakarta as ROSO Restaurant Yogyakarta opened at Grand Hotel De Djokja with a seven-course dinner that brought together chefs from Bali and Java. ROSO Restaurant Yogyakarta sets within the heritage building of Grand Hotel De Djokja Chef Ketut Gede Arya Prima Udayana and Chef…

ByDimas PoncoAugust 18, 20260Comments

Jakarta

Ādi-Kartā at Hotel Indonesia Kempinski Jakarta’s 64th Anniversary

Hotel Indonesia Kempinski Jakarta is marking its 64th anniversary with Ādi-Kartā, a month-long programme that looks back at the enduring vision of Indonesia’s first President, Sukarno, while inviting guests to experience the hotel’s cultural legacy through art, gastronomy, and family activities. Held throughout August 2026, the celebration reflects the role the historic property has played since…

ByRizki A. PradanaAugust 14, 20260Comments

Bali Dining

Padma Resort Legian Unveils Bali Heritage Afternoon Tead

The island’s culinary traditions take centre stage once again as Padma Resort Legian introduces its new Bali Heritage Afternoon Tea, a destination-inspired experience that reimagines the classic ritual through the flavours, stories, and produce of Bali. Launched in June 2026, the offering is available daily with a minimum one-day advance reservation, price starts at IDR 635,000 for…

ByDimas PoncoAugust 3, 20260Comments

Dining Global

Seta: A Silk Thread Between Two Worlds

Inspired by the ancient Silk Road, Seta at La Festa Phu Quoc is a refined celebration of culture, craftsmanship, and Chinese-Cantonese gastronomy. Here, contemporary design, authentic flavours, and timeless traditions converge to create an immersive dining experience where every detail invites guests to slow down, savour, and discover. In Italian, Seta means “silk”, a graceful reference to the…

ByEpicureJuly 31, 20260Comments

Bali

Anantara Ubud Bali Resort Launches Wings & Roots of Payangan Culinary and Cultural Journey in Bali

In the emerald highlands of Payangan, where mist drifts through the jungle and centuries-old traditions remain woven into everyday life, Anantara Ubud Bali Resort is inviting travellers to experience Bali beyond the familiar. From 22 to 24 July 2026, the luxury retreat unveils Wings & Roots of Payangan, an immersive three-day programme that celebrates the island’s living…

ByRuni IndraniJuly 17, 20260Comments

Drinks Singapore

Journey Through Taiwan’s Teahouse Culture

Discover Taiwan's teahouse culture: Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei’s quietly radical new wave, to discover that what holds the tea matters just as much as what’s in it. Text by: Stephanie Zheng Tea preparation at Jioufen Teahouse, with guests participating in a hands-on…

ByEpicureJune 23, 20260Comments