Masonry Brings Wood-Fired Mediterranean Flavours to W Bali – Seminyak

The Sunday ritual gets a Mediterranean twist as Masonry joins W Bali – Seminyak’s Brunch Series for a one-day culinary collaboration at Starfish Bloo on 30 August 2026. Bringing its signature fire-led cooking to the Seminyak shoreline, the collaboration pairs Masonry’s ingredient-driven approach with the vibrant energy of W Bali’s signature Sunday brunch. At the heart of…

ByRuni IndraniAugust 18, 20260Comments

Elevated Mediterranean Dining at The Pool Café & Bar, Padma Resort Ubud

Savour Mediterranean flavours and open-fire cooking at The Pool Café & Bar in Ubud, where scenic valley views meet refined, soulful dining.

ByRuni IndraniMay 5, 20260Comments

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Solène at The St. Regis Jakarta: Elegant Southern French Cuisine Meets Jakarta’s Modern Palate

Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.

ByRuni IndraniMay 4, 20260Comments

Bali Dining Dining New Drinks Drinks New Food Happenings Indonesia

SKAI Bar & Grill Launches Wood-Fired Mediterranean Dining in Legian

At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline. Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…

ByRuni IndraniApril 30, 20260Comments

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Starfish Bloo Unveils New Mediterranean-Asian Menu

Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of…

ByRuni IndraniApril 30, 20260Comments