Sofitel Bali and Bali Life Foundation Open a New School in Southwest Sumba

Sofitel Bali Nusa Dua Beach Resort has marked a meaningful milestone with the official opening of a new school in Southwest Sumba, built in collaboration with Bali Life Foundation. The inauguration took place on 15 July 2026, less than a year after the project began through an evening dedicated to fundraising and community support. Located within the…

ByRizki A. PradanaJuly 25, 20260Comments

Bali Restaurant

Where Every BBQ Dinner Feels Different at Byrd House Bali

Sunset has always been part of Sanur’s quiet charm. As the shoreline slips into golden hour and the sea breeze carries the scent of the grill, Byrd House Bali introduces BBQ Nights at the Beach Deck, a weekly dining programme that turns the simple pleasure of cooking over fire into an evening worth returning for. Rather than…

ByDimas PoncoJuly 25, 20260Comments

Events Jakarta

William Wongso Brings The Archipelago Table to The Ritz-Carlton Jakarta, Pacific Place

Indonesia’s culinary landscape is shaped as much by its stories as by its ingredients, and few have dedicated their lives to preserving both quite like William Wongso. For decades, the renowned gastronome has journeyed across the archipelago, documenting forgotten recipes, learning from home cooks and spice traders, and championing regional cuisines long before culinary tourism…

ByRuni IndraniJuly 24, 20260Comments

Restaurant

Noku Japanese Resto Brings a Contemporary Take on Japanese Dining to Sanur

The Japanese dining scene in Sanur has quietly entered a new chapter, with contemporary concepts redefining the neighbourhood’s culinary landscape beyond its laid-back coastal charm. Among the latest arrivals is Noku Japanese Resto, a modern destination that moves beyond familiar sushi-and-bento traditions to embrace a more immersive, experience-led approach to dining. Located on Jalan Sudamala, Noku…

ByRuni IndraniJuly 24, 20260Comments

Bali Restaurant

Miss Fish Bali Unveils SEASONS: Summer 2026, an Immersive Ocean-Inspired Dining and Nightlife Experience

This July, Miss Fish unveils SEASONS: Summer 2026, a two-night immersive experience that blurs the boundaries between fine dining, theatrical storytelling and after-dark revelry. Taking place on 24 and 25 July 2026, the event transforms the restaurant into a fantastical realm known as the Forest of the Sea – a dreamlike landscape where underwater wonder meets…

ByRuni IndraniJuly 23, 20260Comments

Bars

Italian Food Weekend Rendezvous at ZERU Sky Terrace Padma Hotel Semarang

Rooftop dining in ZERU Sky Terrace takes on a different rhythm with an Italian touch as they welcome Chef Alessandro D’Amico to their sky-high den. This August, Padma Hotel Semarang invites guests to embrace that atmosphere through Weekend Rendezvous, a new culinary series at the hotel’s vinyl listening bar. The chapter begins with a one-weekend collaboration celebrating Italian food…

ByDimas PoncoJuly 23, 20260Comments

Bali Bars

Discover a Private BBQ Dinner in Bali at Jejala Pool Bar

Some occasions deserve a little more time. A birthday shared with family, a long-overdue reunion with friends, or an anniversary celebrated without distraction often calls for a setting where conversation lingers as comfortably as the meal itself. Mövenpick Resort & Spa Jimbaran Bali introduces a new Private BBQ Experience at Jejala Pool Bar that embraces exactly that slower rhythm,…

ByDimas PoncoJuly 23, 20260Comments

Bali Restaurant

Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie

Indonesia’s rich culinary heritage has long inspired chefs working across savoury cuisine, but increasingly, it is becoming a compelling source of creativity in the world of pastry. This July, Bali Beach Hotel, The Heritage Collection embraces that movement with Bali Dessert Week: Pâtisserie Artistry, a month-long culinary showcase at roso Restaurant that reimagines local flavours through the…

ByRuni IndraniJuly 22, 20260Comments

Singapore

Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring

Si Chuan Dou Hua Restaurant champions sustainable gastronomy through plant-based cuisine, in collaboration with Taiwan’s Michelin Green Star, Yang Ming Spring Si Chuan Dou Hua Restaurant at PARKROYAL on Beach Road is renewing its long-running partnership with Taiwan’s Michelin Green Star restaurant Yang Ming Spring, and presenting two plant-based tasting menus from 1 July to 30 September…

ByAmyJuly 22, 20260Comments

Cafes Singapore

Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

Former Odette Pastry Chef Louisa Lim Launches LOULOUCA, a day-to-night concept focusing on desserts with French foundations and Asian sensibilities. After seven years at three-Michelin-starred Odette, Louisa Lim, named Asia’s Best Pastry Chef in 2023, is stepping into the spotlight with LOULOUCA, her first independent dessert atelier. Opening on 29 July at 6 Ann Siang Hill, the new…

ByAmyJuly 21, 20260Comments

Sofitel Bali and Bali Life Foundation Open a New School in Southwest Sumba

Where Every BBQ Dinner Feels Different at Byrd House Bali

William Wongso Brings The Archipelago Table to The Ritz-Carlton Jakarta, Pacific Place

Noku Japanese Resto Brings a Contemporary Take on Japanese Dining to Sanur

Miss Fish Bali Unveils SEASONS: Summer 2026, an Immersive Ocean-Inspired Dining and Nightlife Experience

Italian Food Weekend Rendezvous at ZERU Sky Terrace Padma Hotel Semarang

Discover a Private BBQ Dinner in Bali at Jejala Pool Bar

Bali Dessert Week Showcases Indonesian Flavours Through the Art of Modern Pâtisserie

Si Chuan Dou Hua Unveils Plant-Based Menus with Michelin Green Star Restaurant Yang Ming Spring

Louisa Lim Opens LOULOUCA Dessert Atelier at Ann Siang Hill

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