Curated Happenings this July at The St. Regis Jakarta

July at The St. Regis Jakarta moves across several directions at once: Indonesian regional cooking at Bel Étage, French dining at Solène, and a Seoul-led cocktail takeover at The St. Regis Bar. Rather than building the month around one headline event, the hotel’s calendar brings together three distinct experiences, each tied to a different way of gathering…

ByRizki A. PradanaJuly 14, 20260Comments

Events

Marriott International Bali Charity Golf Day 2026 Raises the Bar for Hospitality-Led Giving

Some of hospitality’s most meaningful moments happen far beyond the guest experience. On 4 July 2026, Marriott International Bali demonstrated just that as more than 30 Marriott Bonvoy hotels and resorts across Bali, Lombok and Labuan Bajo came together for the Annual Marriott International Bali Charity Golf Day 2026, transforming a day on the greens into…

ByRuni IndraniJuly 13, 20260Comments

Dining Global

The Best Irish Produce and Where to Taste it Across Ireland

Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate. Text by: Kissa Castañeda The quest for great food is often focused on the hottest table or…

ByEpicureJuly 13, 20260Comments

Bali Bars

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

SKAI Bar & Grill in Legian is hosting Taste of the Riviera, a one-night collaboration with AMICI Bali on Saturday, 25 July 2026. Running from 6pm to 10pm, the evening brings together Chef Alessandro D’Amico, Head Chef of AMICI Bali, and SKAI Bar & Grill’s Chef de Cuisine Samuel Barus, for an endless-flow à la carte dinner shaped…

ByRizki A. PradanaJuly 10, 20260Comments

Restaurant

The cave by Chef Ryan Clift: Inside the 14th Edition Menu

Six and a half metres below Uluwatu’s clifftop lawns lies a limestone hollow – home to The cave by Chef Ryan Clift. A new menu has just arrived. Every four months, Chef Ryan Clift sends a fresh tasting menu down the spiral staircase into this 25,000-year-old chamber, and the 14th Edition marks the boldest iteration…

ByDewiJuly 10, 20260Comments

Bali Bars

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Andaz Bali, by Hyatt has introduced Pocha Bar, a new dining concept at Fire Fox in Village Square that brings the easy, late-night energy of Korean street-side dining to Sanur. Inspired by pojangmacha, or pocha, the casual eateries found across South Korea, the concept is built around the familiar ritual of gathering after work, sharing food, and letting…

ByRizki A. PradanaJuly 8, 20260Comments

Health & Wellness Wellness

Self-Rediscovery through HOPE at Plataran Borobudur Resort & Spa

As mindfulness and holistic living become increasingly woven into everyday life, people are beginning to view travel, food, and culture through a different lens. A spiritual journey and personal wellness are no longer separate pursuits, but complementary experiences that shape how we move through the world. Eating well and travelling well now carry the same…

ByDimas PoncoJuly 7, 20260Comments

Bars Jakarta Restaurant

Two Exclusive Collaborations at Alila Villas Uluwatu This July

This July, Alila Villas Uluwatu is placing Indonesia’s vibrant culinary and cocktail culture centre stage with a pair of exclusive collaborations that spotlight some of the country’s most respected chefs and bars. Set against the resort’s dramatic clifftop setting in Uluwatu, the month-long programme offers discerning diners and cocktail enthusiasts rare opportunities to experience homegrown talent through…

ByRuni IndraniJuly 7, 20260Comments

Drinks Singapore

The Grenache Renaissance: Penfolds on the Evolution Of This Historic Grape

Once relegated to blends and fortified wines, Grenache is reclaiming its place in the fine wine canon. At Penfolds, winemaker Shavaughn Wells reflects on its evolution and renewed relevance.

ByAmyJuly 7, 20260Comments

Drinks Singapore

3 New Spirits Releases Blending Craft, Rarity and Design

The latest launches from The Macallan, The Glenrothes and Mystique Gin span art, age and botanical complexity, offering fresh talking points for collectors and cocktail lovers alike. The Macallan’s Romantica Collection The Macallan’s Romantica Collection marks a rare convergence of whisky and art. Matured for 40 years in a single sherry-seasoned European oak cask on…

ByAmyJuly 6, 20260Comments

Curated Happenings this July at The St. Regis Jakarta

Marriott International Bali Charity Golf Day 2026 Raises the Bar for Hospitality-Led Giving

The Best Irish Produce and Where to Taste it Across Ireland

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

The cave by Chef Ryan Clift: Inside the 14th Edition Menu

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Self-Rediscovery through HOPE at Plataran Borobudur Resort & Spa

Two Exclusive Collaborations at Alila Villas Uluwatu This July

The Grenache Renaissance: Penfolds on the Evolution Of This Historic Grape

3 New Spirits Releases Blending Craft, Rarity and Design

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