3 Luxury Boutique Hotels in Tokyo, Kyoto and Osaka for Food-Loving Travellers

From energetic Tokyo to champagne-fuelled Osaka and gastronomic Kyoto, three boutique hotels prove that Japan’s Golden Route comes with welcome moments of calm. By Amy Van | Photos courtesy of: The Tokyo Station Hotel , Fauchon L’Hôtel Kyoto, CUVEE J2 Hotel Osaka From Tokyo’s kinetic pulse to Kyoto’s layered history and Osaka’s effervescent food culture,…

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Anantara Ubud Bali Resort Launches Wings & Roots of Payangan Culinary and Cultural Journey in Bali

In the emerald highlands of Payangan, where mist drifts through the jungle and centuries-old traditions remain woven into everyday life, Anantara Ubud Bali Resort is inviting travellers to experience Bali beyond the familiar. From 22 to 24 July 2026, the luxury retreat unveils Wings & Roots of Payangan, an immersive three-day programme that celebrates the island’s living…

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The Westin Resort Nusa Dua, Bali’s Bartender is Crowned Winner of Marriott’s Sustainable Bartender Competition

The Westin Resort Nusa Dua, Bali is celebrating a major achievement as team member Deni Alan Hartono takes the top spot in a regional mixology competition. Crafting a sustainable cocktail inspired by the Balinese coast, Deni emerged as the national winner for this year’s competition: Marriott International Sustainable Bartender Championship Indonesia & Malaysia 2026. Deni Alan…

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Miss Fish Bali Brings Back SAKURAN Immersive Japanese Dining Experience

Following the success of its debut, Miss Fish Bali is bringing back SAKURAN, an immersive dining concept that blurs the boundaries between gastronomy, performance and contemporary art. Returning on Friday, 17 July from 7pm, the one-night-only experience once again transforms the restaurant into a theatrical stage where Japanese-inspired traditions meet modern creativity, inviting guests to savour an…

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Seaside Spaghetti: Osteria GIA’s Sunday Brunch Takeover at W Bali – Seminyak

W Bali – Seminyak is set to elevate the coastal dining scene with the latest installment of its celebrated Brunch Series. On Sunday, 26 July, the resort’s beachfront venue, Starfish Bloo, will host a one-day-only culinary takeover by Osteria GIA, Jakarta’s premier destination for authentic Italian comfort food . Running from 12pm to 3.30pm, this highly anticipated…

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Visit epicure at Food & Hospitality Indonesia 2026: Where the Industry Meets, Inspires and Innovates

Hospitality has always been about bringing people together. While products, technology and trends continue to evolve, the industry’s greatest opportunities are still created through conversations. This is precisely why Food & Hospitality Indonesia (FHI) 2026 remains one of Southeast Asia’s most anticipated industry gatherings. Returning to Jakarta International Expo (JIEXPO), Kemayoran from 21 to 24 July 2026,…

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Karma Beach Bali Unveils Summer Sessions: A Beachfront Celebration of Music and Culinary Excellence

This July, Karma Beach Bali is elevating its after-dark appeal with Summer Sessions 2026, an exclusive one-night celebration designed to showcase everything that has made Karma Beach one of the island’s most coveted seaside escapes. Taking place on 22 July, Summer Sessions 2026 at Karma Beach Bali promises an immersive evening where music, gastronomy and oceanfront ambience…

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epicure Magazine © 2026. All Rights Reserved.

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epicure Magazine © 2026. All Rights Reserved.