From coastlines to city escapes, Marriott hotels deliver the familiar comfort of Indonesian cuisine through thoughtfully curated restaurants.
Food
A dialogue between terroirs : Your guide to pairing oysters with the right wine.
From hand-painted sugee cakes to time-honoured fruit cake recipes, baker Anita Thaver reflects on the nostalgic flavours and traditions that define a Eurasian Christmas celebration.
Bring home the holiday magic with a curated selection of festive treats.
In the bustling neighbourhood of Dharmawangsa, Jakarta, steakhouse Privy works hard to keep the noise outside. You step off a compact four-person elevator into a low-lit room of dark timber, soft lamps, and a bar. The tone is measured: staff move at an unhurried clip, the music sits under the table, and the pacing lets…
Singapore chef-author Denise Fletcher shares the story behind feng — the labour-intensive Eurasian-Kristang Christmas curry — and how this heritage recipe continues to anchor her family’s festive celebrations.
Discover Sundara’s Pink Brunch – a rosé-inspired seaside brunch featuring a lavish seafood platter in Bali.
Channelling the calm of the blue sea, Padma Hotel Semarang ushers in the festive season with ocean-tinted revelries.
Celebrate festive 2025 at The Ritz-Carlton Pacific Place. Dine at PA.SO.LA, poolside countdown, hampers, stay packages, and spa treatments.
From Tokyo to Yokohama and Osaka, celebrate the holidays at Japan’s top Christmas markets this year.