San in Seoul has captured Asia’s attention thanks to Chef Jo Seung-hyun who builds a well-thoughout-out personal vision of modern Korean cuisine.
Dining
Explore the finest Mother’s Day brunches, spa experiences, dining celebrations, and luxury staycations in Bali and Jakarta for 2026.
The Westin Jakarta and Seasonal Tastes restaurant launches Seasonal Foodprint, begins with Chef Wiem Kahyang Isha.
Kayu Manis restaurant at Hotel Tentrem Jakarta brings the charm of Indonesian night market with new programme, Pasar Senggol Kayu Manis.
Savour Mediterranean flavours and open-fire cooking at The Pool Café & Bar in Ubud, where scenic valley views meet refined, soulful dining.
Discover two refined dining experiences at Raffles Jakarta this May 2026 – from a Butcher’s Table takeover to a Mother’s Day brunch.
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.
Don’t miss Food & Hospitality Indonesia 2026 at Jakarta International Expo to network with industry leaders & visit epicure’s booth.
At SKAI Bar & Grill, the primal philosophy of cooking with fire takes centre stage with the launch of The Wood-Fired Experience, a weekly Mediterranean-inspired dining programme that unfolds every Thursday against the backdrop of Legian’s coastline.
Above the shoreline where sea breeze meets quiet sophistication, the venue leans into its natural setting –…
Taste the world on a plate at Greenhouse, Dusit Thani Laguna Singapore’s all day dining restaurant