Taste the world on a plate at Greenhouse, Dusit Thani Laguna Singapore’s all day dining restaurant
Dining
Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of…
Discover how Truly Nuts is redefining sustainable snacking through wild-harvested Brazil nuts and rainforest conservation.
Experience the first chapter of Hawker Legends at NIHI Sumba, where Soto Betawi H. Ma’ruf brings Jakarta’s culinary heritage to the island.
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Food, Hotel & Tourism Bali (FHTB) 2026 returns to Bali from 28–30 April, showcasing global hospitality trends and sustainable innovation.
A refreshed culinary direction transforms Umana Bali into a clifftop dining destination, defined by diverse flavours and deep sense of place.
Japanese restaurant OKU Jakarta celebrates 10th anniversary, which include the OKUKASE 10-course menu and Mastermind cocktails.
Staying in style in Milan: from olfactive calm to maximalist drama
The Ritz-Carlton Maldives, Fari Islands’ Blue Prescription, which fuses restorative wellness rituals and wholesome cuisine, invites guests to slow down, tune in, and rediscover balance through the calming power of blue.
Text by: Amy Van, Photos: The Ritz-Carlton Maldives, Fari Islands
When your sleek yacht cruises from the airport to The Ritz-Carlton Maldives, Fari Islands, you…