The Ritz-Carlton Maldives, Fari Islands’ Blue Prescription, which fuses restorative wellness rituals and wholesome cuisine, invites guests to slow down, tune in, and rediscover balance through the calming power of blue.
Text by: Amy Van, Photos: The Ritz-Carlton Maldives, Fari Islands
When your sleek yacht cruises from the airport to The Ritz-Carlton Maldives, Fari Islands, you…
Dining
Discover Waves of Flavor at W Bali – Seminyak as Takumi brings Japanese fine dining to Starfish Bloo’s Sunday brunch on 19 April 2026.
Discover a culinary collaboration at Alila Villas Uluwatu with Chef Scott Bao of Alila Shanghai, blending Chinese and European gastronomy.
With strict EU standards, deep culinary roots and remarkable versatility, European pork from France and Portugal is carving out a place in Singapore’s dynamic food scene.
Capturing the essence of the island’s cuisine by balancing tradition, terroir, and time.
Nikkei afternoon tea Jakarta arrives at The Westin with Tea & Toki’s savoury bites, pastries and Japanese teas.
Discover Betawi cuisine in Bali as Travelogues of the Archipelago Season 2 launches at The Westin Resort Nusa Dua.
Beyond their freshness, these salad bowls carry story of place, where every vegetable and dressing reflects their homeland.
From Madrid to Barcelona, discover why Spain offers a compelling blend of gastronomy, culture, and mindful travel.
In the midst of Causeway Bay’s constant motion, Lanson Place delivers a quieter, more refined stay — where elegant interiors, well-appointed suites and narrative-driven cocktails invite guests to slow down.

