The 14th Food, Hotel & Tourism Bali (FHTB) returns this 2026 as Eastern Indonesia’s largest hospitality and F&B trade exhibition.
Dining
At Mandarin Oriental, Barcelona, discover Michelin-star dining, elegant suites, and rooftop views – all in the heart of Passeig de Gràcia.
Discover Ramadan and Eid 2026 dining promotions across Indonesia, featuring curated iftar experiences, festive hampers, and exclusive offers.
Discover Byrd House Bali in Sanur, a beachfront Italian-Mediterranean restaurant offering all-day dining, cocktails, and vibrant scenes.
Celebrate the Japanese Emperor at Izakaya by OKU, featuring dishes by Chef Hiroshi Yamaguchi and Chef Shunji Hasegawa.
Madrid Fusión 2026 gathered top chefs from around the world to explore a new era of gastronomy where diners take the lead.
This February, W Bali – Seminyak hosts a special Italian Sunday Brunch at Starfish Bloo, in collaboration with Amici.
From indulgent chocolates and cookies to celebratory bottles, a curated selection of festive gifts for the epicurean in your life.
New Executive Chef Alessandro Martinelli speaks with epicure on bringing Italian soul to Vietnamese taste at New World Phu Quoc Resort.
Discover “A Journey of Flavours” at The Puhu Restaurant, Padma Resort Ubud—rotating dinner buffets with Balinese dance and valley views.