Marriott Bonvoy Luxury Dining Series 2026 returns with chef’s table dinners, four-hands menus, and omakase experiences across Asia.
Dining
Fête de la Musique Bali comes to Sofitel Bali Nusa Dua with live music, fire-led dining, and beachfront performances.
Four Seasons Hotel Jakarta brings Italian afternoon tea to life with a sun-soaked tribute to Positano with “Un Pomeriggio a Positano.”
Experience Peru’s celebrated coastal cuisine at Loloan Coastal Peruvian, the newly reimagined beachfront restaurant at Raffles Bali.
Grand Hyatt Bali breakfast offers varied morning experiences across Garden Café, Salsa Verde, Watercourt, Nampu and more.
Discover Anantara Ubud Bali Resort’s Four Hands Culinary Series at Amerta Restaurant, featuring acclaimed Italian chefs throughout July 2026.
The Long Table at John Hardy & Api Jiwa present Forged by Fire, a 2-part 4-hands culinary collaboration celebrating heritage & craftsmanship.
As Indonesia’s food and hospitality scene evolves, NFH Expo 2026 returns to ICE BSD with exhibitions, talks, and engaging programmes.
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.
Valrhona pushes the boundaries of pastry with the world’s first matcha couverture chocolate, while Godiva celebrates 100 years of Belgian chocolate craftsmanship with a nostalgic collection of heritage-inspired pralines.