Discover where to eat this June in Jakarta and Bali as a handful of favourite neighbourhood venues reveal updated offerings.
Dining
The Loka Rasa 2026 programme by Marriott Bonvoy spotlights Indonesian heritage dishes through five chefs across the archipelago.
The Amici anniversary gathers friends and long-time supporters to celebrate three years of hospitality in Seminyak.
Chef Theo Setyo brings two Indonesian speciality dinners to Padma Resort Legian’s DONBIU and SKAI Bar & Grill.
Kuliner Nusantara Sofitel Bali is a weekly dinner at Kwee Zeen with Indonesian flavours and Balinese dance performances.
Two contrasting culinary philosophies meet at Adriana Cocina & Bar for a distinct eight-course collaboration dinner.
Rumari at Raffles Bali partners with Michelin-starred Elements, inspired by Ciel Bleu, for an exclusive two-night dining collaboration.
Discover Alila Villas Uluwatu’s June 2026 culinary collaborations featuring KAWI Ubud at Batique Bar and Santanera Bali at CIRE.
Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.
How to navigate the abundance of good food in Penang’s atmospheric old town. Text by: Lim Chee Wah
George Town, Penang has a problem: there’s simply too much good food. You could sit down at almost any corner of this charming heritage town and eat well. The sheer number of options can be overwhelming. And…