Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.
Drinks
How Borneo's indigenous fermented rice wine is finding new footing in Malaysia's modern drinking scene.
By: Eris Choo
Many cultures that have grown rice have, at some point, also fermented it into drinks. The Japanese have sake; the Koreans, makgeolli. In Malaysia, on the island of Borneo, there is tuak. Typically made from glutinous rice and…
Discover Taiwan's teahouse culture: Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei’s quietly radical new wave, to discover that what holds the tea matters just as much as what’s in it. Text by: Stephanie Zheng
Tea preparation at Jioufen Teahouse, with guests participating in a hands-on…
ZERU Sky Terrace at Padma Hotel Semarang hosts an exclusive cocktail event, The Art of Mixology Vol. 2, with renowned mixologist Kiki Moka.
Start your day best in Bali with ROOMAH Canggu’s all-you-can-eat breakfast featuring unlimited à la carte dishes and homemade flavours.
Hendrick’s Gin unveils Another Hendrick’s in Bali, marking the brand’s first major addition in almost 10 years.
Discover The St. Regis Jakarta experiences this June 2026, from exclusive dining collaborations to cocktail experiences and more.
What began with Max Schubert’s Bordeaux detour has evolved into one of Penfolds’ most ambitious chapters yet, spanning Champagne collaborations, French winemaking trials and cross-continental blends.
Discover Hotel Tentrem Jakarta’s collection of dining destinations, from Indonesian and Chinese cuisine to Italian classics and more.
In Portugal’s Alentejo, serious wine has been made for decades in near-total obscurity. The vast region owes the world no explanation, but an introduction seems overdue. Text by: Dawson Tan
There is a particular quality of silence in the Alentejo that feels almost aggressive. Driving an hour east of Évora, the landscape unfolds into something…