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WHAT'S NEW | REVIEWS | FEATURES

WHAT'S NEW

REVIEWS

FEATURES

Mark Molnar – From Budapest To Saigon With Love

From humble beginnings, world-renowned Chef, Mark Molnar brings two decades of experience at some of the world’s top restaurants to inspire the kitchens and palates of Saigon’s most experienced foodies. Now leading a dedicated team at Vise Hospitality, Mark sees a bright future for the F&B industry in Vietnam.

Why meat-free alternative brand Quorn is gaining popularity

epicure speaks to the second of two plant-based brands that are satisfying cravings for alternative proteins.

Why go for plant-based meat?

epicure speaks to the first of two plant-based brands that are satisfying cravings for alternative proteins.

Healthy living with chemical-free and allergen-free produce

Joo Chiat welcomes Little Farms to the neighbourhood, its largest outlet comprising a bistro, a supermarket, a butcher counter and a bar for the health-conscious.

Get social in the kitchen

KitchenAid wants to strengthen family ties with Honey, its 2021 colour of the year.

Launch of speciality Japanese strawberries and products

The Government of Saitama Prefecture introduces four prized strawberry varietals.

Taste Japan at home

Anzu Meat Factory brings Japan’s premium meats to you, at unbeatable prices.

Premium rice from Japan meets demand

Japan Rice and Rice Industry Export Promotion Association (JRE) introduces four exciting rice-based products to Singapore.

Save the planet with NoBeef and NoChicken

Flexitarians have a new option with plant-based products by The Vegetarian Butcher, launched at The Social Kitchen.

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