Check out these fine dining Chinese restaurants in Singapore serving up creations with flair and finesse.
Alto Restaurant & Bar at Four Seasons Hotel Jakarta’s Italian Sunday Brunch is back. Here’s what to savour at Jakarta’s finest Italian feast.
Discover Solène, the new Southern French restaurant at The St. Regis Jakarta, where Chef Maxime Sacchetto reimagines Mediterranean flavours.
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.
At the heart of La Festa Phu Quoc, Curio Collection by Hilton, Seta presents a refined expression of Cantonese Chinese cuisine, where flame, precision, and tradition come together with quiet confidence. Under the direction of Native Chef Victor Ho, each detail is thoughtfully executed, creating a dining experience defined by clarity, balance, and craftsmanship.
SIKI brings a new Japanese vibe to the dining scene of Bali, blending Japanese precision with Balinese soul.
Singapore’s baked mooncakes span tradition and invention this Mid-Autumn season, with flavours ranging from pu’er tea and honey pineapple to jamón ibérico. These treats are available from now to 25 September 2026. Text by: Eris Choo and Chloe Chung
Capella Singapore
Capella Singapore's mooncake collection dubbed 'Woven in Harmony' pays homage to Sentosa’s rich history, including…
As the Mid-Autumn Festival 2026 approaches, luxury hotels and brands across Indonesia unveil their annual mooncake collections – where age-old traditions meet contemporary craftsmanship. Beyond the delicate pastries themselves, this year's offerings celebrate thoughtful storytelling, artistic presentation, and elevated gifting, making each box a keepsake long after the last mooncake has been enjoyed. Whether you're…
Chef Toni Azhari talks about his Loka Rasa 2025 creations and offers insight into the roots and rise of Lampung’s culinary identity.
Chef Danilo Aiassa returns to the must-visit Ms.Jigger Bangkok with a refreshed Italian menu at Kimpton Maa-Lai.
