Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort’s pastry kitchen.
New Executive Chef Alessandro Martinelli speaks with epicure on bringing Italian soul to Vietnamese taste at New World Phu Quoc Resort.
Chef Indrajit Saha joins InterContinental Bali Resort as the new executive chef, introducing a globally honed, mindful culinary vision.
The new executive chef, Derrick Walles, brings his finesse and passion for sustainability into restaurants, bars, and lounges at Alila Villas Uluwatu.
Taman Sari Bar & Grill at Yogyakarta Marriott Hotel appointed a new chef de cuisine to helm the restaurant’s new concept as a refined steakhouse.
The culinary scene in Bali is getting more vibrant with two new pastry chefs from The Westin Resort Nusa Dua, Bali and Padma Resort Legian.
From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.