Discover where to eat this June in Jakarta and Bali as a handful of favourite neighbourhood venues reveal updated offerings.
Starfish Bloo – the iconic restaurant at W Bali – Seminyak – now enters a compelling new chapter that reimagines Mediterranean and Asian menu. This latest evolution is less about reinvention and more about refinement. The new menu unfolds with a quiet confidence, balancing the sun-drenched simplicity of Mediterranean cooking with the layered intensity of…
TENKAI Japanese Nikkei Restaurant at Padma Resort Legian introduces a new à la carte menu by Chef Juan Carlos.
Miss Fish Bali launches SEASONS Spring 2026, a two-night immersive dining experience inspired by Colombia’s Barranquilla Festival.
The Cave by Ryan Clift unveils a new tasting menu featuring foie gras éclair, Hokkaido scallop with Himalayan caviar, and more.
Discover Tall Trees Restaurant’s new Mediterranean creations at The Westin Resort & Spa Ubud, Bali, elevated with local inspiration.
The cave by Chef Ryan Clift introduces a new 10-course menu by Head Chef Nikhil Sengupta with global influences and Balinese traditions.
KO Restaurant at InterContinental Bali Resort elevates its renowned Japanese cuisine with a touch of Balinese flair in its new menu.
The bar’s new menu created by its multicultural team celebrates human interaction with a mix of classic tipples and innovative interpretations
From Cantonese to Teochew, find out what’s new at these long-standing restaurant brands that continue to attract a loyal following.