The St. Regis Jakarta marks Indonesia’s Independence Month with Kanvas Rasa: Indonesia in Ink & Sugar, an art-inspired afternoon tea created in collaboration with Indonesian contemporary artist Eddy Susanto. Available from 1 to 31 August 2026 at The Drawing Room, the experience brings together visual art, gastronomy, and cultural storytelling in a format that feels both…
Jakarta
The Ritz-Carlton Jakarta, Pacific Place is presenting Legacy of Love, an immersive wedding showcase designed for couples planning a celebration with a stronger sense of personal detail. Bringing together refined venues, bespoke experiences, and luxury partners, the showcase reflects how modern weddings are moving beyond single-day ceremonies into fuller expressions of heritage, style, and story.
The event…
Indonesia’s culinary landscape is shaped as much by its stories as by its ingredients, and few have dedicated their lives to preserving both quite like William Wongso. For decades, the renowned gastronome has journeyed across the archipelago, documenting forgotten recipes, learning from home cooks and spice traders, and championing regional cuisines long before culinary tourism…
W Bali – Seminyak is set to elevate the coastal dining scene with the latest installment of its celebrated Brunch Series. On Sunday, 26 July, the resort’s beachfront venue, Starfish Bloo, will host a one-day-only culinary takeover by Osteria GIA, Jakarta’s premier destination for authentic Italian comfort food . Running from 12pm to 3.30pm, this highly anticipated…
July at The St. Regis Jakarta moves across several directions at once: Indonesian regional cooking at Bel Étage, French dining at Solène, and a Seoul-led cocktail takeover at The St. Regis Bar. Rather than building the month around one headline event, the hotel’s calendar brings together three distinct experiences, each tied to a different way of gathering…
This July, Alila Villas Uluwatu is placing Indonesia’s vibrant culinary and cocktail culture centre stage with a pair of exclusive collaborations that spotlight some of the country’s most respected chefs and bars. Set against the resort’s dramatic clifftop setting in Uluwatu, the month-long programme offers discerning diners and cocktail enthusiasts rare opportunities to experience homegrown talent through…
LIN Chinese Restaurant Jakarta welcomes Chef Wong Chee Ken with Hong Kong-style Cantonese dishes and herbal soups.
Food & Hospitality Indonesia (FHI) 2026 brings together brands, trends & conversations that shapes Southeast Asia’s hospitality landscape.
Four Seasons Hotel Jakarta brings Italian afternoon tea to life with a sun-soaked tribute to Positano with “Un Pomeriggio a Positano.”
As Indonesia’s food and hospitality scene evolves, NFH Expo 2026 returns to ICE BSD with exhibitions, talks, and engaging programmes.

