Food

Chef Michael Wilson’s Culinary Homecoming in Gippsland, Victoria

On a gastronomic journey through Victoria’s fertile Gippsland region, Epicure joins Chef Michael Wilson of one-Michelin-starred Marguerite as he reconnects with old friends and rediscovers the beauty of provenance — from regenerative farms and olive groves to small batch distilleries.

ByAmy

Chef Simon Siswono of TA’AKTANA Highlights His Culinary Journey and Loka Rasa 2025

Chef Simon Siswono, among the talents behind Loka Rasa 2025, offers insights into his culinary philosophy and the heritage guiding his craft.

ByDimas Ponco

Dining Food Indonesia Jakarta

Celebrate Mid-Autumn Festival 2025 with Refined Hotel Mooncakes in Jakarta

Discover the best mooncakes for Mid-Autumn Festival 2025 in Indonesia, and explore the finest hotel offerings for gifting and celebration.

ByRuni Indrani

Food Singapore

New Generation of Female Pastry Chefs in Singapore to Watch

These 3 female pastry chefs in Singapore are redefining dessert as a precise, personal expression of craft and creativity.

ByAmy

Features Food Singapore

Singapore Culinary Champions On Preserving Local Food Culture

This August, we feature passionate Singaporeans who are preserving our food culture and serving up their own narratives around local fare. One of these food champions is chef-author Denise Fletcher (former executive chef of Quentin’s).

ByAmy

Food Singapore

The Albion by Kirk Westaway Reimagines British Comfort Food

The Albion by Kirk Westaway reimagines British comfort food through a modern, thoughtful and produce-driven lens – right in the heart of Ho Chi Minh City.

ByAmy