The cave by Chef Ryan Clift introduces a new 10-course menu by Head Chef Nikhil Sengupta with global influences and Balinese traditions.
Food
Discover Bella Cucina’s new Mediterranean-inspired lunch by Chef Boris Linton featuring a three-course menu.
Explore Loka Rasa 2025 as Chef I Kadek Agus Roy Sanjaya of The Laguna Bali shares his upbringing through Ayam Betutu and Sate Lilit.
From sunrise bites to sundown sips, Sokube at Discovery Kartika Plaza Hotel lets guests bask in Kuta’s all-day glow.
Wonderful Indonesia Gourmet’s Ragam Rasa dining event brought together flavours from Chefs Prima Udayana, Jovan Koraag and Fernando Sindhu.
Celebrate Golden Week and the Mid-Autumn Festival with Bai Yun’s Hot Pot Festival at The Apurva Kempinski Bali.
From a new breakfast hangout to a new coastal-inspired menu, these hot new eats in Indonesia will amp up your dining experience.
Chef Cedric Vongerichten shares his path from Bangkok to Jeddah, shaping his restaurant empire while championing Indonesian flavours.
Padma Resort Legian presents Flavours of Latin & Nikkei, a dining collaboration with Chefs Silverio Martinez and Juan Carlos Jara Eyzaguirre.
Pullman Jakarta Indonesia and Evian host Goût de France, featuring daily French menus and exclusive dining with Chef Louis Pacquelin.