Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an intimate masterclass.
Dining
Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort’s pastry kitchen.
Discover dining experiences at Hyatt Regency Bali, from Italian Kitchen Party at Pizzaria, to Summer Beach BBQ, featuring Indonesian flavours.
Bel Étage at The St. Regis Jakarta continues its guest chef series with Taste of Hakata Bay, a three-day collaboration featuring Executive Chef Kenji Yamanaka of The Ritz-Carlton, Fukuoka. Running from 18 to 20 September 2026, the event turns the spotlight on the coastal flavours of Kyushu, celebrating the seafood traditions, seasonal ingredients, and refined…
Buffets have long been associated with abundance, but Pullman Jakarta Indonesia is taking a different approach. At Sana Sini Restaurant, the hotel introduces Destination Dining, a new dinner concept that replaces the traditional buffet mindset with a more personalised journey across five distinct culinary worlds. Rather than encouraging guests to fill a plate in one…
Discover Wynn Palace Macao, a luxury integrated resort in Cotai with award-winning restaurants, shopping and more.
From refined Yum Cha in Jakarta to bottomless Sunday brunches in Bali, discover the best dim sum spots in the cities.
The Sunday ritual gets a Mediterranean twist as Masonry joins W Bali – Seminyak’s Brunch Series for a one-day culinary collaboration at Starfish Bloo on 30 August 2026. Bringing its signature fire-led cooking to the Seminyak shoreline, the collaboration pairs Masonry’s ingredient-driven approach with the vibrant energy of W Bali’s signature Sunday brunch.
At the heart of…
On the Independence Day, 17 August 2026, a new expression of Indonesian dining arrived in the heart of Yogyakarta as ROSO Restaurant Yogyakarta opened at Grand Hotel De Djokja with a seven-course dinner that brought together chefs from Bali and Java.
ROSO Restaurant Yogyakarta sets within the heritage building of Grand Hotel De Djokja
Chef Ketut Gede Arya Prima Udayana and Chef…
A good kitchen doesn’t need a shared language, as shown at the inaugural Spanish Pantry Festival at Regent Phu Quoc. By Eris Choo
It is always a joy to watch chefs from different backgrounds working in sync in the kitchen, each bringing their own instincts and flair, yet working toward the same result.
That was the…