Dining

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

SKAI Bar & Grill in Legian is hosting Taste of the Riviera, a one-night collaboration with AMICI Bali on Saturday, 25 July 2026. Running from 6pm to 10pm, the evening brings together Chef Alessandro D’Amico, Head Chef of AMICI Bali, and SKAI Bar & Grill’s Chef de Cuisine Samuel Barus, for an endless-flow à la carte dinner shaped…

ByRizki A. Pradana

Restaurant

The cave by Chef Ryan Clift: Inside the 14th Edition Menu

Six and a half metres below Uluwatu’s clifftop lawns lies a limestone hollow – home to The cave by Chef Ryan Clift. A new menu has just arrived. Every four months, Chef Ryan Clift sends a fresh tasting menu down the spiral staircase into this 25,000-year-old chamber, and the 14th Edition marks the boldest iteration…

ByDewi

Bali Bars

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Andaz Bali, by Hyatt has introduced Pocha Bar, a new dining concept at Fire Fox in Village Square that brings the easy, late-night energy of Korean street-side dining to Sanur. Inspired by pojangmacha, or pocha, the casual eateries found across South Korea, the concept is built around the familiar ritual of gathering after work, sharing food, and letting…

ByRizki A. Pradana

Bars Jakarta Restaurant

Two Exclusive Collaborations at Alila Villas Uluwatu This July

This July, Alila Villas Uluwatu is placing Indonesia’s vibrant culinary and cocktail culture centre stage with a pair of exclusive collaborations that spotlight some of the country’s most respected chefs and bars. Set against the resort’s dramatic clifftop setting in Uluwatu, the month-long programme offers discerning diners and cocktail enthusiasts rare opportunities to experience homegrown talent through…

ByRuni Indrani

Bali Dining Dining New Drinks Drinks New Food Happenings Indonesia

Roso Restaurant at The Meru Sanur Hosts an Exclusive Four-Hands Dinner with Michelin-Starred Chef Masahiko Kawano

Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.

ByRuni Indrani

Bali Dining Dining New Food Happenings Indonesia

Bvlgari Resort Bali Brings the Spirit of Italian Summer to Uluwatu with L’Estate Italiana

Experience L’Estate Italiana at Bvlgari Resort Bali, where artisan pizza & authentic gelato celebrate the spirit of an Italian summer.

ByRuni Indrani

Dining Food Happenings Indonesia Jakarta

Chef Wong Chee Ken Brings Hong Kong Cuisine to LIN

LIN Chinese Restaurant Jakarta welcomes Chef Wong Chee Ken with Hong Kong-style Cantonese dishes and herbal soups.

ByRizki A. Pradana

Food Happenings Indonesia Jakarta

What to Expect at Food & Hospitality Indonesia 2026

Food & Hospitality Indonesia (FHI) 2026 brings together brands, trends & conversations that shapes Southeast Asia’s hospitality landscape.

ByRuni Indrani

Dining Food Travel

Luxury Dining Series 2026: A Season Worth Travelling For

Marriott Bonvoy Luxury Dining Series 2026 returns with chef’s table dinners, four-hands menus, and omakase experiences across Asia.

ByDewi

Bali Food Happenings Indonesia

Sofitel Bali Brings Fête de la Musique to Toya Beach Bar & Grill

Fête de la Musique Bali comes to Sofitel Bali Nusa Dua with live music, fire-led dining, and beachfront performances.

ByRizki A. Pradana

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

The cave by Chef Ryan Clift: Inside the 14th Edition Menu

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Two Exclusive Collaborations at Alila Villas Uluwatu This July

Roso Restaurant at The Meru Sanur Hosts an Exclusive Four-Hands Dinner with Michelin-Starred Chef Masahiko Kawano

Bvlgari Resort Bali Brings the Spirit of Italian Summer to Uluwatu with L’Estate Italiana

Chef Wong Chee Ken Brings Hong Kong Cuisine to LIN

What to Expect at Food & Hospitality Indonesia 2026

Luxury Dining Series 2026: A Season Worth Travelling For

Sofitel Bali Brings Fête de la Musique to Toya Beach Bar & Grill

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