Dining

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

There are few hotel brands as intrinsically tied to the art of evening ritual as St. Regis. Since the doors of the original St. Regis New York first opened in 1904, the brand has cultivated a legacy of sophisticated gatherings, impeccable cocktails and elegant social occasions. This season, that heritage finds a new home in…

ByRuni Indrani

Bars Jakarta

Curated Happenings this July at The St. Regis Jakarta

July at The St. Regis Jakarta moves across several directions at once: Indonesian regional cooking at Bel Étage, French dining at Solène, and a Seoul-led cocktail takeover at The St. Regis Bar. Rather than building the month around one headline event, the hotel’s calendar brings together three distinct experiences, each tied to a different way of gathering…

ByRizki A. Pradana

Dining Global

The Best Irish Produce and Where to Taste it Across Ireland

Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island’s most compelling produce, and the best places to try them transformed on a plate. Text by: Kissa Castañeda The quest for great food is often focused on the hottest table or…

ByEpicure

Bali Bars

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

SKAI Bar & Grill in Legian is hosting Taste of the Riviera, a one-night collaboration with AMICI Bali on Saturday, 25 July 2026. Running from 6pm to 10pm, the evening brings together Chef Alessandro D’Amico, Head Chef of AMICI Bali, and SKAI Bar & Grill’s Chef de Cuisine Samuel Barus, for an endless-flow à la carte dinner shaped…

ByRizki A. Pradana

Restaurant

The cave by Chef Ryan Clift: Inside the 14th Edition Menu

Six and a half metres below Uluwatu’s clifftop lawns lies a limestone hollow – home to The cave by Chef Ryan Clift. A new menu has just arrived. Every four months, Chef Ryan Clift sends a fresh tasting menu down the spiral staircase into this 25,000-year-old chamber, and the 14th Edition marks the boldest iteration…

ByDewi

Bali Bars

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Andaz Bali, by Hyatt has introduced Pocha Bar, a new dining concept at Fire Fox in Village Square that brings the easy, late-night energy of Korean street-side dining to Sanur. Inspired by pojangmacha, or pocha, the casual eateries found across South Korea, the concept is built around the familiar ritual of gathering after work, sharing food, and letting…

ByRizki A. Pradana

Bars Jakarta Restaurant

Two Exclusive Collaborations at Alila Villas Uluwatu This July

This July, Alila Villas Uluwatu is placing Indonesia’s vibrant culinary and cocktail culture centre stage with a pair of exclusive collaborations that spotlight some of the country’s most respected chefs and bars. Set against the resort’s dramatic clifftop setting in Uluwatu, the month-long programme offers discerning diners and cocktail enthusiasts rare opportunities to experience homegrown talent through…

ByRuni Indrani

Bali Dining Dining New Drinks Drinks New Food Happenings Indonesia

Roso Restaurant at The Meru Sanur Hosts an Exclusive Four-Hands Dinner with Michelin-Starred Chef Masahiko Kawano

Experience Gastronomy Artistry, featuring a four-hands dinner by Michelin-starred Chef Masahiko Kawano & Chef Marco Medaglia.

ByRuni Indrani

Bali Dining Dining New Food Happenings Indonesia

Bvlgari Resort Bali Brings the Spirit of Italian Summer to Uluwatu with L’Estate Italiana

Experience L’Estate Italiana at Bvlgari Resort Bali, where artisan pizza & authentic gelato celebrate the spirit of an Italian summer.

ByRuni Indrani

Dining Food Happenings Indonesia Jakarta

Chef Wong Chee Ken Brings Hong Kong Cuisine to LIN

LIN Chinese Restaurant Jakarta welcomes Chef Wong Chee Ken with Hong Kong-style Cantonese dishes and herbal soups.

ByRizki A. Pradana

Jack’s Club Debuts at The St. Regis Bali Resort with Live Jazz and Guest Mixologists

Curated Happenings this July at The St. Regis Jakarta

The Best Irish Produce and Where to Taste it Across Ireland

AMICI Bali Takes Over SKAI Bar & Grill for Taste of the Riviera

The cave by Chef Ryan Clift: Inside the 14th Edition Menu

Pocha Bar Brings Seoul’s After-Hours Dining Culture to Andaz Bali

Two Exclusive Collaborations at Alila Villas Uluwatu This July

Roso Restaurant at The Meru Sanur Hosts an Exclusive Four-Hands Dinner with Michelin-Starred Chef Masahiko Kawano

Bvlgari Resort Bali Brings the Spirit of Italian Summer to Uluwatu with L’Estate Italiana

Chef Wong Chee Ken Brings Hong Kong Cuisine to LIN

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