The Westin Nusa Dua brings back World Wellness Weekend Bali, featuring sound healing, wellness brunches, ice baths, and Balinese rituals.
The team behind KALA has opened an Italian restaurant on Jalan Labuansait, built around an open kitchen, a working cheese room and a dining room that gets noisier as the night goes on.
Pasta shaped by hand at My Dear Clara's dedicated pasta section.
My Dear Clara Uluwatu announces itself before the menu even arrives. Paper…
Discover SugarSand’s one-night culinary collaboration with TAKK, featuring Chef Ega and Chef Martin in a coastal four-hand dinner.
Uma Cucina at COMO Uma Ubud celebrates its 13th anniversary with The Pasta Heist 2.0, a three-night collaboration with Chef Diego Martinelli.
Discover Byrd Wine Carnival Vol. 4 at Byrd House Bali in Sanur featuring 20+ wines, unlimited tasting and live entertainment.
InterContinental Bali Resort welcomed culinary authority William Wongso for a seven-day residency, exploring Indonesia’s culinary heritage.
Meet the Winemakers of Margaret River brought premium Western Australian wines to Bali through an intimate masterclass.
Padma Resort Legian welcomes a new, award-winning pastry chef, Salman Pathan, to lead the resort’s pastry kitchen.
Join Celebrate Wellness: Discover Wellness, Your Way for a full-day experience centred on movement, mindfulness, nourishment and connection.
Double Ikat presents Jelajah Rasa Bali, a nine-course chef’s table celebrating Indonesian heritage through modern culinary craftsmanship.